Monday, November 23, 2009

Beaver: The Other White Meat?

With Thanksgiving fast approaching, maybe it's time to try something new this year by forgetting the traditional turkey and thinking outside (or inside?) the box for a change.



Apparently there are many exciting and tasty ways to trap and prepare your very own holiday semi-aquatic rodent, including Fried Beaver, Deep Fried Beaver, Beaver Stew and Country Style Beaver, as presented by CajunCookingRecipes.com.

[Ed. Note: Urban Style Beaver usually requires a nice dinner, lots of drinks and, in extreme (but legally discouraged) cases, a
Roofie, before submitting itself for your dining pleasure. Results may vary.]

Sure, this is great news for turkeys, but nature's littlest architects are no doubt less than thrilled by the prospect of this hillbilly fad ever catching on.

Disclaimer
: Vagenda's Beaver Lodge neither endorses nor condemns the act of feasting on beaver, regardless of the form said beaver may take (See previous post.)

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